Japanese Street Ramen
Tonchinkan Ramen by Yanagi Chiang Rai. Authentic Japanese ramen with pork-bone broth simmered for 9 hours and made fresh every day. Bowls from 130 THB.
Open daily 11:00–23:00
Tonkotsu
Chef M oversees every step, simmering pork bones for 9 hours into a rich, creamy broth, served with springy noodles and melt-in-the-mouth chashu.
Seven bowls to choose from, from clear shio and shoyu to tonkotsu and spicy sesame tantanmen.
Meet the Chef
Hear Chef M talk about his broth and each bowl before you come in to try it. The video is in Thai.
Menu
Braised chashu in our house sauce. Recommended
Clear salt broth made from over 27 ingredients
Clear chicken and pork broth seasoned with soy sauce
Shoyu broth with light, crispy prawn tempura
Pork-bone broth simmered 9 hours, seasoned with salt
Pork-bone broth simmered 9 hours, with shoyu tare
Pork-bone broth with sesame and chili oil, spicy
Prices in THB, subject to 10% service charge and 7% VAT.
Full Menu
Tap a page to enlarge. Printed menus are in Thai and English.
Visit Us
Drop by any day 11:00–23:00, or book a table on LINE @yanagi.
